559 State St. Racine, WI 53402
(262) 634-9280

Restaurant

WEDNESDAY AND FRIDAY LUNCH 11-2

3 Cheese grilled cheese $8 (add bacon $1)

Grilled turkey and brie with carmelized onions $10

Chicken ceasar wrap $10

Grilled chicken sandwich with lettue and tomato $10

 Grilled or crispy Buffalo chicken wrap with lettuce tomato and red onion
served with ranch dressing$11

Classic burger $9

Roast beef and provolone with aus jus $11

Fried perch sandwich with cheese and close slaw $11

Fish tacos with chipotle aioli  $11

 

All sandwiches incluse choice of parmesan chips or fries

 

Soup du jour

Cup $3 Bowl $5

 

 

 

HLYC signature salad - mixed greens, cranberries, walnuts goat cheese with a balsamic vinagerette $10

Add chicken $3

 

 

FRIDAY NIGHT DINNER MENU:

 

Chicken Parmigiana over pasta with garlic bread $15

Sweet Chili Salmon with Rice Pilaf and seasonal vegetables $17

6 oz Petite filet with Baked potato and seasonal vegtables $19

Deep fried cod with french fries and coleslaw $12

Baked cod with rice pilaf and seasonal vegtables $14

Deep fried lake perch with french fries and coleslaw $15

 

All dinners include your choice of house salad or soup

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