Restaurant

WEDNESDAY AND FRIDAY LUNCH 11-2

Classic Grilled BLT $9

Grilled chicken sandwich with lettue and tomato $10

 Grilled or crispy Buffalo chicken wrap with lettuce tomato and red onion
served with ranch dressing$10

Classic burger $11 (add cheese or bacon $1)

Roast beef and mozzrella with aus jus $11

Homemade chicken salad wrap (greens, grapes, walnuts with a mayonnaise base dressing) $10

Caesar salad with tomatoes, croutons and parmesan cheese) $9 add Grilled chicken $3

Greek grilled chicen pita (cucumber, tomato, grilled peppers and red onion) $10

Battered cod sandwich with fries and coleslaw $10

Lightly breaded Panko crusted perch sandwich with fries and coleslaw $12

 

All sandwiches incluse choice offruit, fiies or potato wedges.

 

Soup du jour

Cup $3 

 

FRIDAY NIGHT DINNER MENU:

 

Slow roasted pork loin over mashed potatoes and seasonal vegetables $17

Sweet Chili Salmon with Rice Pilaf and seasonal vegetables $17

Grilled chicken Parmesan served over pasta $16

Deep fried cod with french fries and coleslaw $14

Baked cod with rice pilaf and seasonal vegtables $14

Deep fried lake perch with french fries and coleslaw $16

1/2 lb Angus burger with american cheese served with fries $14

Italian Roast Beef sanwich with mozzarella, aus jus and fries $13

Caesar salad with tomatoes, croutons and parmesan cheese $9 (add chicken $5)

Baked cod with rice pilaf and seasonal vetetables $15

Deef fried shrimp (5) basket with fries and coleslaw $15

 

 

All dinners include your choice of house salad or soup

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